Recipes and Memories from Louisiana's German Coast
Omschrijving
Showcases regional dishes and cooking styles associated with the “German Coast”, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.
Ik heb een vraag over het boek: ‘Memere’s Country Creole Cookbook - Wilson, Nancy Tregre, Nobles, Cynthia LeJeune’.
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