Recipes and Memories from Louisiana's German Coast
Omschrijving
Showcases regional dishes and cooking styles associated with the “German Coast”, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.
Ik heb een vraag over het boek:
‘Memere’s Country Creole Cookbook - Wilson, Nancy Tregre’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
