Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia
Omschrijving
The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and pecans, this book tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
Ik heb een vraag over het boek: ‘New Orleans Pralines - Stanonis, Anthony J.’.
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