How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Omschrijving
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.
Ik heb een vraag over het boek:
‘The Smoked-Foods Cookbook - Park, Lue, Park, Ed’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
