In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
Ik heb een vraag over het boek: ‘Appalachian Home Cooking - Sohn, Mark F.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
