Scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. This book bridges this gap, illuminating the role of foodways in African American culture and the contributions of Black cooks to what has been considered the mainstream.
Ik heb een vraag over het boek: ‘Recipes for Respect - Rafia Zafar, Sara Camp Milam’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
