Looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in places as far apart as New York, Australia, and London.
Ik heb een vraag over het boek: ‘From Modern Production to Imagined Primitive - West, Paige’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
