The Food Movement That Changed the Way Hawai'i Eats
Omschrijving
The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.
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‘Hawai'i Regional Cuisine - Yamashita, Samuel Hideo’.
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