Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence.
Ik heb een vraag over het boek: ‘Chocolate Strawberry & Vanilla - Funderburg’.
Vul het onderstaande formulier in.
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