Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
Ik heb een vraag over het boek: ‘Chatto, J: Kitchen in Corfu - Chatto, James, Martin, W. L.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
