Bob Elliott grew up on Vancouver Island, BC. His family were fishermen, and when he was fifteen, he skipped school to go commercial fishing for the first time. He learned to cook by default - the regular cook on the boat quit, and so began a lifetime love for seafood and cooking. This is a collection of recipes and stories from family life and his career on the ocean.
Ik heb een vraag over het boek:
‘West Coast Wild - Elliott, Jackie, Elliott, Bob’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
