Foodways in the Twentieth-Century City

Lopes, Maria-Aparecida (California State University, Zuleta, Maria Cecilia (El Colegio de Mexico)

Omschrijving

This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
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Schrijver
Lopes, Maria-Aparecida (California State University, Zuleta, Maria Cecilia (El Colegio de Mexico)
Titel
Foodways in the Twentieth-Century City
Uitgever
Cambridge University Press
Jaar
2025
Taal
Engels
Pagina's
92
Gewicht
150 gr
EAN
9781009060318
Afmetingen
228 x 151 x 8 mm
Bindwijze
Paperback / softback

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