Offers a detailed history of Cape wine from the late nineteenth century to the present, exposing how race has shaped patterns of consumption through statistics, marketing and advertising materials. Considers how regulation of the industry arose, why it failed, and what the impact of this has been locally and globally.
Ik heb een vraag over het boek:
‘Race, Taste and the Grape - Nugent, Paul (University of Edinburgh)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
