The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeological perspective of food. Human-environmental changes took place as farmers became fewer in number but essential as providers of food.
Ik heb een vraag over het boek:
‘How Urbanism Changes Foodways - Smith, Monica L. (University of California’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
