Anthropologists and archaeologists have struggled with the concept of the food taboo for over a century. This Element concerns food and the cultural structures that surround it. It provides an overview of the history and understandings of food taboos, and offers critical engagement.
Ik heb een vraag over het boek:
‘Food Taboos in Archaeology - Price, Max (Durham University)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
