Fundamentals of Non-Thermal Processes for Food Preservation
Chakraborty, Snehasis, Dhar, Rishab
Omschrijving
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
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