The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting.
Ik heb een vraag over het boek: ‘The Landscapes of Italian Food - Smith, Gregory, Berruti, Gilda (Federico II University of Naples’.
Vul het onderstaande formulier in.
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