Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia’s invasion of Ukraine, AI and machine learning, and the gig economy. An ideal introduction for anyone interested in the ethics of food.
Ik heb een vraag over het boek: ‘Food Ethics: The Basics - Sandler, Ronald L. (Northeastern University’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
