This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences.
Ik heb een vraag over het boek:
‘Planning Sustainable and Resilient Food Systems - Freedgood, Julia’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
