Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Ik heb een vraag over het boek: ‘Drying and Valorisation of Food Processing Waste - Chong, Chien Hwa, Wahi, Rafeah, Choo, Chee Ming, Chew, Shee Jia’.
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