This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
Ik heb een vraag over het boek: ‘Food, Philosophy, and Intellectual Property - Bonadio, Enrico, Borghini, Andrea’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
