This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
Ik heb een vraag over het boek: ‘The Real Cost of Cheap Food - Carolan, Michael (Colorado State University’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
