The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
Ik heb een vraag over het boek: ‘Psychology of Eating - Crews Splane, Emily (Flagler College, Rowland, Neil E. (University of Florida, Mitra, Anaya’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
