Global Strategies and Practices for Successful Innovation
Omschrijving
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
Ik heb een vraag over het boek: ‘New Food Product Development - Toschka, Holger York’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
