Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
Ik heb een vraag over het boek: ‘Plant-Forward Cuisine - Mouritsen, Ole G., Styrbæk, Klavs, Johansen, Mariela’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
