From one of Eater's 38 best restaurants in America-which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City-comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You a kind of genius for creating miniature worlds of flavor and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.-New York magazine
Ik heb een vraag over het boek: ‘The Dumpling Galaxy Cookbook - You, Helen, Falkowitz, Max’.
Vul het onderstaande formulier in.
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