First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.
Ik heb een vraag over het boek: ‘Food Poisoning and Food Infections - Savage, William G.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
