Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines and celebrates the contributions of ordinary people to shaping how we eat.
Ik heb een vraag over het boek: ‘Feeding the People - Earle, Rebecca (University of Warwick)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
