This book will be of use to students, postgraduates, and scholars with interests in the history of the senses and in Renaissance and early modern literature and culture. It offers new readings of influential texts by authors including Shakespeare, Ben Jonson, Amelia Lanyer, and Robert Boyle.
Ik heb een vraag over het boek: ‘Taste and Knowledge in Early Modern England - Swann, Elizabeth L. (Durham University)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
