Chemical Senses in Feeding, Belonging, and Surviving
Or, Are You Going to Eat That?
Omschrijving
This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.
Ik heb een vraag over het boek: ‘Chemical Senses in Feeding, Belonging, and Surviving - Breslin, Paul A. S. (Rutgers University’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
