Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.
Ik heb een vraag over het boek: ‘Introduction to Agronomy - Sheaffer, Craig (University of Minnesota), Moncada, Kristine (University of Minnesota)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
