A Guide to Managing a Successful Business Operation
Omschrijving
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
Ik heb een vraag over het boek: ‘Catering - Mattel, Bruce, The Culinary Institute of America (CIA)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
