The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms.
Ik heb een vraag over het boek: ‘Dictionary of Flavors - De Rovira, Dolf’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
