- Master the fermenting process - Make everything from bread to yogurt to beer - 100+ recipes for fermenting at home Want to ferment at home? Easy. Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation. This hands-on guide gives you the scoop on the fermenting process, the tools and ingredients you need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? Inside... - The art, evolution, and health benefits of fermenting - What you need to get started - Tips for picking the best produce - 100+ recipes (including vegan recipes) - How to clean, sanitize, and sterilize - Advice for troubleshooting fermenting creations
Ik heb een vraag over het boek:
‘Fermenting For Dummies - Wasserman, Marni, Jeanroy, Amelia’.
Vul het onderstaande formulier in.
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