Human Resource Management in the Hospitality Industry

A Guide to Best Practice

Omschrijving

Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.
€ 75,55
Paperback / softback
 
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€ 19,95 binnen Nederland
Schrijver
Boella, Michael J. (University of Brighton, Goss-Turner, Steven (University of Brighton
Titel
Human Resource Management in the Hospitality Industry
Uitgever
Taylor & Francis Ltd
Jaar
2019
Taal
Engels
Pagina's
574
Gewicht
1220 gr
EAN
9781138338883
Afmetingen
246 x 189 x 30 mm
Bindwijze
Paperback / softback

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