Name: Essentials and Applications of Food Engineering - Anandharamakrishnan, C., Padma Ishwarya, S. (Indian Institute of Technology Madras
Price: 181.8 EUR
Author: Anandharamakrishnan, C., Padma Ishwarya, S. (Indian Institute of Technology Madras
ISBN: 9781138366558

Essentials and Applications of Food Engineering

Anandharamakrishnan, C., Padma Ishwarya, S. (Indian Institute of Technology Madras

Omschrijving

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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Schrijver: Anandharamakrishnan, C., Padma Ishwarya, S. (Indian Institute of Technology Madras
Titel: Essentials and Applications of Food Engineering
Uitgever: Taylor & Francis Ltd

Jaar: 2019
Taal: Engels
Pagina's: 778
Gewicht: 1329 gr

EAN: 9781138366558
Afmetingen: 254 x 178 x 48 mm
Bindwijze: Gebonden

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Essentials and Applications of Food Engineering

Anandharamakrishnan, C., Padma Ishwarya, S. (Indian Institute of Technology Madras

Omschrijving

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