A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century.
Ik heb een vraag over het boek: ‘Eating Nature in Modern Germany - Treitel, Corinna (Washington University, St Louis)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
