A Revolutionary Approach to Cooking Good Food Fast
Omschrijving
Including such recipes as Chicken Pie with French Style Peas and Carrot Mash and Sticky Pan Fried Scallops, the best-selling author and star of ABC's Jamie Oliver's Food Revolution shows home cooks how to use their kitchens efficiently to put a whole meal on the table in 30 minutes or less Renowned chef Oliver, bestselling author and star of ABC's "Jamie Oliver's Food Revolution", shows home cooks how to use their kitchen and their time more efficiently so they can get exciting, delicious meals for the whole family on the table in no time. 288 pp.
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