The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing.
Ik heb een vraag over het boek: ‘The Blue Ribbon Country Cookbook - Roupe, Diane’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
