Chemistry and Technology of Flavours and Fragrances
Omschrijving
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. This book offers an overview of the synthesis, chemistry and application technology of the major classes aroma compounds.
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‘Chemistry and Technology of Flavours and Fragrances - ’.
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