Advanced Professional Chef Level 3 Diploma

Tinton, Terry (Westminster Kingsway College), Hunter, Gary (Westminster Kingsway College)

Omschrijving

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
€ 56,05
Paperback / softback
 
Gratis verzending vanaf
€ 19,95 binnen Nederland
Schrijver
Tinton, Terry (Westminster Kingsway College), Hunter, Gary (Westminster Kingsway College)
Titel
Advanced Professional Chef Level 3 Diploma
Uitgever
Cengage Learning EMEA
Jaar
2013
Taal
Engels
Pagina's
544
Gewicht
1722 gr
EAN
9781408064214
Afmetingen
275 x 220 x 32 mm
Bindwijze
Paperback / softback

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