The 7th in the series, in which John Wright explores the culinary delights of the British hedgerow. Reveals how to spot free and delicious ingredients in the hedgerow, and how to prepare and cook them, with 30 recipes. The series has sold over 200,000 copies Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.
