A comprehensive guide, Advanced Bread and Pastry is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
Ik heb een vraag over het boek: ‘Advanced Bread and Pastry - Suas, Michel’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
