Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.
Ik heb een vraag over het boek:
‘Handbook of Processed Meats and Poultry Analysis - ’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
