Cherished Low Country Flavors Created in an Iconic Hotspot
Omschrijving
THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST !
David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has been cooking at The Sea Shack for four years. He specializes in fine Low Country Cuisine. BURNIN' DOWN SOUTH is the first in a series of recent pursuits, with work progressing quickly on the follow-up.
Ik heb een vraag over het boek: ‘Burnin' Down South - Vincent, Chef David’.
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