Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.
Ik heb een vraag over het boek:
‘Essentials of Food Process Engineering - Rao, Chandra Gopala (The Book Syndicate’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
