Food, Space, and Identity in Malaysia and Singapore
Omschrijving
This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's “different” culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity.
Ik heb een vraag over het boek: ‘Eating Together - Duruz, Jean, Khoo, Gaik Cheng’.
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