Professional Patisserie: For Levels 2, 3 and Professional Chefs
For Levels 2, 3 and Professional Chefs
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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Ik heb een vraag over het boek: ‘Professional Patisserie: For Levels 2, 3 and Professional Chefs - Rippington, Neil, Burke, Mick, Barker, Chris’.
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