You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.
Ik heb een vraag over het boek: ‘The Pink Whisk Guide to Bread Making - Clemens, Ruth’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
