This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.
Ik heb een vraag over het boek:
‘Gastronomic Judaism as Culinary Midrash - Brumberg-Kraus, Jonathan D.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
