A gastronomic odyssey, redefining foods we thought we knew and revealing the extraordinary stories of ordinary ingredients and the cultural forces shaping our diets. Parker reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions.
Ik heb een vraag over het boek:
‘Paranatures in Culinary Culture - Parker, Thomas R.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
